Saturday, May 17, 2014

Chinese Food Fiesta

This recipe comes from a cooking class in my old community. The recipe is very simple but authentic! Hope you enjoy it.

Chinese Dumplings::

Dumpling Sauce::

Chilli Oil::

Saturday, May 3, 2014

Batata Vada

Gram flour
Coriander powder
Chilli powder
Cumin powder
Ginger paste
Asafoetida powder
Green chilli
Salt to taste


Boil potatoes and mash

Heat oil and add Asafoetida, mustard seeds, ginger paste and greenchili

Add all dried powder

Add the oil to potatoes and mix well
Add chopped onions and coriander leaves and mash 

Make round balls of potatoes 

To gram flour and mix water to make thick fluid batter. Add little turmeric, chilli powder, coriander powder, cumin powder and salt to taste.

Dip potato balls on batter and deep fry

Credits:: Yasmin's Mom.