Chinese Food Fiesta

This recipe comes from a cooking class in my old community. The recipe is very simple but authentic! Hope you enjoy it.

Chinese Dumplings::

Dumpling Sauce::

Chilli Oil::

Batata Vada

Ingredients::

Potato

Gram flour

Turmeric

Coriander powder

Chilli powder

Cumin powder

Ginger paste

Mustard

Asafoetida powder

Green chilli

Salt to taste

Instructions::

Boil potatoes and mash

Heat oil and add Asafoetida, mustard seeds, ginger paste and greenchili

Add all dried powder

Add the oil to potatoes and mix well

Add chopped onions and coriander leaves and mash 

Make round balls of potatoes 

To gram flour and mix water to make thick fluid batter. Add little turmeric, chilli powder, coriander powder, cumin powder and salt to taste.

Dip potato balls on batter and deep fry

Credits:: Yasmin's Mom.