Tuesday, December 28, 2010

Choto Macher Tok (Tamarind fish curry)

500gm small fish
100gm vegetables cut into small cubes - optional (Vegetables like pumpkin, radish and sweet potato go well with Tok)
2tsp oil
1tsp paanch poran
2 dry chillies
2tsp tamarind paste + 3 cups water
0.5tsp turmeric powder
1tsp salt
1tsp sugar

1. Lightly fry the fish in oil and keep aside

2. Heat oil in a wok and add paanch poran and chillies.

3. Add tamarind paste, water, turmeric powder, salt and sugar.

4. Add the fish and the vegetables. Let it boil for 15 mins.

Enjoy Maacher Tok over rice !