Rava Idli

::Ingredients::

100gm peas

250gm rava (sooji)

250gm curd/yogurt

1 small carrot shredded

2-4 coriander leaves cut

1 green chilli cut

1tsp salt

2tbsp desi ghee

1.5 cups water
Some cashews (optional)

::Procedure::

1. Heat ghee in a Wok.

2. Add peas and stir. After a while add the carrot, coriander leaves, chilli and stir.

3. Now add Rava, Curd, water and mix well.

4. Put some cashews in the idli stand and put the batter on it. Steam in pressure cooker for 10 mins without weight (whistle).

5. When ready, use a spoon or spatula to scrape the idols out of the stand and place on a dish.

Enjoy the idlis with coconut -or- coriander chutney !