Egg curry

::Ingredients::

1tsp oil

6 boiled eggs

2 boiled potatoes cut into cubes

2 Onions - ground to paste

2tsp ginger-garlic paste

2 bay leaves

2-4 dry red chillies

2 tomatoes, 1 cinnamon stick, 2 cardamoms and 2 green chillies - ground to paste

3 cups water

::Procedure::

1. Heat 1tsp oil in a wok. Sprinkle little salt and add eggs (Salt prevents eggs from sticking in wok). Add little turmeric powder on eggs and fry. Remove eggs when lightly fried.

2. Heat 2 tsp mustard oil in wok and add bay leaves, dry chillies and sugar. Add onion & Ginger garlic paste and let it fry for 2 mins.

3. Add tomato paste and cinnamon & cardamom powder. Mix and let it fry for 2 mins.

4. Add fried eggs and potatoes. Mix with paste. Add the water and cover to simmer for 5 mins.

Enjoy the egg curry over rice or with indian roti !

Tip: To decorate, you can cut eggs into halves & garnish with coriander leaves.